Almond Joy Truffles
Indulge in the delightful experience of making Almond Joy Truffles, a no-bake treat that captures the essence of the beloved candy bar. With just four simple ingredients, these creamy coconut truffles feature a crunchy almond center enveloped in rich dark chocolate. Perfect for any occasion—from festive gatherings to thoughtful gifts, or simply as a sweet indulgence at home—these truffles are sure to impress friends and family alike. Their easy preparation makes them an ideal choice for both novice and seasoned cooks, allowing you to whip up a batch in no time.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 cups unsweetened coconut flakes
- 1 cup sweetened condensed milk
- 24 whole natural almonds (roasted)
- 24 oz semi-sweet chocolate chips
Instructions
- Prepare your workspace by lining a large cookie sheet with wax paper.
- In a mixing bowl, combine the unsweetened coconut flakes and sweetened condensed milk until it holds its shape. Adjust with more milk if necessary.
- Scoop out mixture into mounds on the lined sheet, pressing an almond into each mound. Chill in the freezer for 15 minutes or fridge for 30 minutes.
- Melt the chocolate chips in a microwave-safe bowl until smooth.
- Dip each mound into the melted chocolate using a fork and let excess chocolate drip off before placing back on the sheet.
- Allow chocolate to harden at room temperature before serving.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipetablelife.com/almond-joy-truffles/