Halloween Witch Cookies
Get ready for a spooky treat with these Halloween Witch Cookies! Perfect for Halloween parties or family gatherings, this fun and easy recipe features adorable witch hats made from fudge striped cookies topped with Hershey’s Kisses. These cookies are not only delicious but also a delightful activity to enjoy with friends and loved ones.
Why You’ll Love This Recipe
- Quick and Easy: With just a few ingredients and minimal preparation time, these cookies are perfect for last-minute treats.
- Fun for All Ages: This recipe is simple enough for kids to help with, making it a great family activity.
- Versatile Decoration: You can customize the frosting colors to suit any Halloween theme or personal preference.
- Perfect for Parties: These witch hat cookies are eye-catching and will be a hit at any Halloween gathering.
- Delicious Flavor Combination: The mix of chocolate from the Hershey’s Kisses and the vanilla from the fudge striped cookies creates a delightful taste.
Tools and Preparation
Before you begin making your Halloween Witch Cookies, gather your kitchen tools. Having everything prepared will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper or wax paper
- Small pan
- Spatula
Importance of Each Tool
- Baking sheet: Provides a flat surface for assembling your cookies, ensuring they stay stable as you work.
- Parchment paper or wax paper: Prevents sticking and makes cleanup easy after decorating your cookies.
- Small pan: Ideal for melting the chocolate on the bottom of the Hershey’s Kisses without overdoing it.

Ingredients
To create these delightful Halloween Witch Cookies, you’ll need the following ingredients:
For the Witch Hats
- 28 Fudge Striped Cookies
- 28 Hershey’s Kisses (unwrapped)
- Purple or Green Frosting (if desired)
How to Make Halloween Witch Cookies
Step 1: Prepare Your Workspace
Start by flipping all of the fudge striped cookies over. Place them stripe-side down on parchment paper, wax paper, or a baking sheet to prepare for decoration.
Step 2: Melt the Chocolate
Warm a pan over medium heat. Once it’s warm, touch the bottom of each Hershey Kiss to the pan long enough for the chocolate to melt.
Step 3: Assemble the Witch Hats
Immediately place each melted Hershey Kiss, chocolate side down, onto the center of each cookie where there is a hole. Repeat this process until all cookies have a kiss on top.
Step 4: Add Decorative Frosting (Optional)
If desired, use piping bags filled with purple or green frosting to pipe a decorative line around each Hershey Kiss on your witch hats. This adds an extra special touch to your spooky treats!
Enjoy making and sharing these Halloween Witch Cookies at your next celebration!
How to Serve Halloween Witch Cookies
These fun Halloween Witch Cookies make a delightful addition to any spooky gathering. They are easy to serve and can be paired with various treats for a festive experience.
Cookie Platter
- Display your witch cookies on a large platter surrounded by themed decorations like mini pumpkins or spider webs for an eye-catching centerpiece.
Treat Bags
- Package individual cookies in clear treat bags tied with orange or black ribbons. These make perfect party favors for guests to take home.
Halloween Dessert Table
- Include the cookies on a dessert table filled with other Halloween-themed sweets, such as ghost-shaped marshmallows or pumpkin cupcakes, for a whimsical touch.
Themed Drinks
- Pair the cookies with themed drinks like spooky punch or green-colored smoothies to enhance the festive atmosphere.
How to Perfect Halloween Witch Cookies
To ensure your Halloween Witch Cookies are a hit, consider these helpful tips that elevate their taste and presentation.
- Choose high-quality chocolate: Using premium Hershey’s Kisses will enhance the flavor of your cookies and make them even more appealing.
- Use vibrant frosting: Opt for bright purple or green frosting to add color contrast and create an exciting look for your witch hats.
- Keep them fresh: Store cookies in an airtight container at room temperature to maintain their freshness and texture until serving.
- Add sprinkles: For an extra touch, sprinkle edible glitter or Halloween-themed sprinkles around the base of the Hershey Kiss for added flair.
- Customize cookie shapes: Feel free to experiment with other cookie shapes, such as using sugar cookies, to create unique designs while keeping the witch hat theme.
Best Side Dishes for Halloween Witch Cookies
Adding side dishes that complement your Halloween Witch Cookies can enhance your spooky spread. Here are some fun ideas:
- Pumpkin Soup – A warm and comforting pumpkin soup is perfect for fall gatherings. Serve it in small cups for easy sipping.
- Ghostly Fruit Salad – Create a fruit salad using bananas, grapes, and strawberries arranged creatively to resemble ghosts.
- Monster Veggie Platter – Serve fresh vegetables like carrots, celery, and bell peppers shaped into monster faces with dips in small bowls.
- Spooky Cheese Board – Assemble a cheese board featuring various cheeses, crackers, and themed decorations like plastic spiders.
- Mummy Hot Dogs – Wrap hot dogs in crescent roll dough strips and bake until golden brown. They look like mummies and taste great!
- Witch’s Brew Punch – Mix fruit juices with sparkling water or soda, adding gummy worms as a fun garnish to create a bubbling cauldron effect.
- Creepy Cupcakes – Bake chocolate cupcakes topped with green frosting and candy eyes to keep the spooky theme alive at your dessert table.
- Caramel Apple Slices – Slice apples into wedges and drizzle with caramel sauce for a sweet treat that pairs perfectly with the cookies.
Common Mistakes to Avoid
Making Halloween Witch Cookies can be fun, but avoiding common mistakes will ensure your treats turn out perfectly.
- Overheating the Chocolate: When melting the chocolate on the Hershey’s Kisses, be careful not to overheat them. A gentle touch to a warm pan is enough. Otherwise, they may burn or lose their shape.
- Skipping the Parchment Paper: Always use parchment or wax paper for easy cleanup and to prevent sticking. Skipping this step can result in messy cookies that are hard to remove.
- Not Using Enough Frosting: If you want more detail on your witch hats, don’t skimp on frosting. A well-piped line around the chocolate adds flair and makes them look even spookier!
- Rushing the Assembly: Take your time to place each Kiss carefully. Rushing can lead to uneven placement and less appealing cookies.
- Not Storing Properly: After making your cookies, store them in an airtight container to keep them fresh. Failing to do so can leave your cookies stale.

Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 5 days.
- Keep in a cool, dry place away from direct sunlight.
Freezing Halloween Witch Cookies
- Place cookies in a single layer in a freezer-safe container or bag.
- Freeze for up to 3 months for best quality.
Reheating Halloween Witch Cookies
- Oven: Preheat the oven to 350°F (175°C) and heat cookies for about 5-7 minutes until warmed through.
- Microwave: Heat one cookie at a time for about 10-15 seconds; be cautious not to overheat.
- Stovetop: Use a skillet on low heat for about 1 minute per side, watching closely.
Frequently Asked Questions
If you have questions about making Halloween Witch Cookies, you’re not alone! Here are some common inquiries.
Can I customize the frosting color for Halloween Witch Cookies?
Yes! You can use any color frosting you’d like. Purple and green are festive choices but feel free to get creative!
How should I store leftover Halloween Witch Cookies?
Store them in an airtight container at room temperature for up to 5 days, or freeze them for longer storage.
What other toppings can I use for Halloween Witch Cookies?
In addition to frosting, consider using sprinkles or edible glitter for extra decoration!
Are these Halloween Witch Cookies suitable for parties?
Absolutely! These cookies are not only fun but also make great party treats that everyone will enjoy.
Final Thoughts
These adorable Halloween Witch Cookies are perfect for any celebration. Their simplicity and charm make them a hit among both kids and adults. Feel free to customize your toppings and colors to match your party theme!
Halloween Witch Cookies
Get into the Halloween spirit with these delightful Halloween Witch Cookies! This fun and easy recipe features charming witch hats made from fudge-striped cookies topped with Hershey’s Kisses. Ideal for spooky gatherings, these cookies not only taste delicious but also provide a fantastic opportunity for family bonding as you decorate them together. Customize the frosting colors to match your Halloween theme and watch them become the star of your dessert table!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Makes 28 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 28 Fudge Striped Cookies
- 28 Hershey's Kisses (unwrapped)
- Purple or Green Frosting (optional)
Instructions
- Prepare Your Workspace: Flip all fudge-striped cookies over and place them stripe-side down on parchment paper or a baking sheet.
- Melt the Chocolate: Warm a small pan over medium heat. Gently touch the bottom of each Hershey Kiss to the pan until the chocolate melts slightly.
- Assemble the Witch Hats: Quickly place each melted Hershey Kiss onto the center hole of the cookies, chocolate side down.
- Add Decorative Frosting: If desired, pipe purple or green frosting around each Hershey Kiss for an extra festive touch.
Nutrition
- Serving Size: 1 cookie (23g)
- Calories: 110
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg
